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WATERSblog

Read the latest on Biological Medicine, our environment and our food.  Thought-provoking and controversial? You be the judge...

Meet our Authors

Ozone Therapy

8/9/2022

 
Dr. Rowen wrote a great piece in 2021 regarding ozone therapy.
Click here to read

​

Gut Microbes vs Influenza

5/3/2018

 
Article Review - Curiosus - Vol. 1 Spring 2018
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This article summarizes an elegant work by Thaddeus S. Stappenbeck, MD, PhD. Publishing in the Journal Science 2017 August 04; 357 (6350): 498-502, he and his group showed that certain beneficial gut bacteria convert flavonoids (pigments found in plant foods) into a molecule called desamino-tyrosine (DAT). They showed that DAT protects animals from influenza by up-regulating the production of Interferon, an antiviral, immune-cell-derived protein.
This study, and other works from Dr. Stappenbeck lab, brings home that in order to fend off infections, we must both be ingesting a plant pigment rich diet with abundant fiber and have a healthy microbiome.  The result is that beneficial germs for whom we provide a home in our intestines will provide us with molecules which keep our immune system vigilant and able to destroy pathogenic invaders such as the flu virus. However, we must feed them (and ourselves) the right food. This is the ultimate symbiotic relationship in an ecological system.
An integral part of staying well is reducing the total load of factors that damage health.
In this case, this includes toxic foods that are devoid of fiber and bioflavonoids etc. In addition, to reducing the total load, we must provide essential nutrients which we are unable to synthesize (Vitamins, D, A, C, Zinc, Selenium, etc.) so we and our microbiome can stay well even in the face of pathogen exposure and invasion.


Metabolic Depression Due to Thyroid Hormone Dysfunction

4/26/2018

 
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​Just as engines all have systems to regulate the rate of fuel burning, living organisms have multiple molecular mechanisms to control how much and how fast our fuel (basically glucose and fats) is converted to usable energy for maintenance and repair of their physical structures.  In the case of humans and other animals, the main “throttle” system is mediated through the actions of thyroid hormones.  These hormones are constructed from the amino acid L-Tyrosine and iodine atoms.

The body uses various enzymes to make four different thyroid hormones designated T1, T2, T3 and T4.  The numbers indicate the number of iodine atoms attached to the basic double Tyrosine ring structures. Different selenium containing enzymes catalyze the reactions. T4, also known as L-thyroxine (brand name Synthroid) is produced about four-fold more abundantly than T3.  T4 has very low biological activity and basically acts as a reservoir for the active thyroid hormone T3. The latter’s biochemical name is tri-iodothyronine.  After one of the iodine atoms is cleaved from T4 to make T3, it travels to the nucleus of the cell and attaches to “DNA response elements” (DRE).  This causes the gene that is controlled by the DRE to be copied (transcribed) and then the product becomes a template for the synthesis of whatever protein that segment of the DNA which stores that part of the Library of Life known as the human genome. 
​
I am explaining this in detail so you can understand how important a healthy thyroid hormone system is to human wellbeing. Some of the genes that T3 binds to and turns on are for the synthesis of mitochondrial enzymes that produce the energy of life – ATP.  T4 is converted to T3 at a faster rate when signals coming from many areas of the body’s biochemical pathways call for more energy production.  For example, if we need to do a lot of physical work, more T3 is created and various genes are turned on.  These genes involve energy production and regulation of virtually all body processes.
If the need for energy, DNA synthesis, hormone receptor production and a myriad of other functions decrease, conversion of T4 to T3 diminishes.  If for any reason the body isn’t able to convert enough T4 to T3, all systems slow down.  Of course if the person’s thyroid gland itself is sluggish or shut down completely due to autoimmunity or toxins, etc., the person has true hypothyroidism.  Both T4 and T3 are reduced or absent and the person is very ill.  They swell up, gain weight, have profound fatigue and eventually die.  This was the natural history of hypothyroidism before the 1880’s when it was found that these patients could be helped dramatically by the use of dried extract from animal thyroid glands, mainly from swine and cows.  This preparation is still available on prescription as desiccated thyroid (Armour, WP, Nature-throid, etc.).

At some point in time, a drug company peddled the idea that because T4 is converted to T3 by the body on an as needed basis, a pure, synthetic form of T4 (Synthroid = synthetic thyroid hormone T4) is all that is required for all patients.  Part of the problems is that the whole biochemical understanding of T3 and T4 were not yet known.  Still, doctors have been misled to believe that T4 alone is adequate and the only lab test that is used to judge whether the dose of T4 is adequate for any patient is the level of the hormone TSH (Thyroid Stimulating Hormone). This hormone is secreted by the pituitary gland when that gland senses that the thyroid hormones are too low.  If the thyroid gland is functioning properly, the increased TSH causes an upregulation of T3 and T4 production.  As the hormones rise, the pituitary backs off.  This feedback adjustment is continuous.  As a result, the “only TSH matters” paradigm, if the doctor sees that your TSH is between the laboratory “reference range” of 0.4-4.5, they pronounce the patient to be just fine.  If the patient complains that they are still cold, tired, depressed, swollen and can’t lose weight, they are told it isn’t because of their thyroid dose!  The truth is, the TSH range is just made up by a computer – it has nothing to do with biology and health.  Many endocrinologists believe that the goal of treatment should be getting the TSH around 1.0 and certainly no higher than 2.0.
 
However, even if the TSH is at an ideal level, the patient may still not feel well.  Remember, they might not be converting T4 to T3.  We can get a measurement of Free T3 – the ultimate active thyroid hormone that binds to those DNA receptors and renews our body.  In those cases, if the mixture of T3 and T4 in a desiccated thyroid extract isn’t getting the patient where they need to be, we add some pure T3 as a separate prescription.  This often makes all the difference for the patient.  Even though their other MD claimed that “your TSH is just fine on your dose of Synthroid,” they really needed some T3.
​
The plot thickens….it turns out that when a person is under a lot of stress (psychosocial, chronic infection, autoimmunity, metabolic syndrome, etc.) the body has a mechanism to force the person to slow down and conserve energy.  Most of us won’t slow down until our systems shut down completely and we are diagnosed with chronic fatigue syndrome for example.

This mechanism involves T4 being converted to a separate form of T3 called Reverse T3. This hormone not only doesn’t turn on the genes which active T3 does, it actually binds the T3 receptor and blocks real T3 from having any effect! (second diagram here) The medical profession has named this phenomenon “Euthyroid sick syndrome.” They admit that the patient has all the symptoms of thyroid dysfunction, but there is nothing wrong with their thyroid biology.  In these cases, one must treat the associated medical condition and often use even high doses of pure T3 at multiple times per day in order to “unlock” the T3 receptors.

Treatment of thyroid system dysfunction is by no means as simple as measuring TSH, giving Synthroid, getting the TSH between 0.4-4.5 and sending the patient out as properly treated.
There are many reasons for the array of thyroid dysfunctions: thyroid failure, problems converting T4 to T3, hyperproduction of Reverse T3, deficiency of minerals needed in thyroid hormone production, autoimmune disorders, notably adrenal gland issues.

We can measure all of the necessary parameters of your thyroid function: TSH, free T4, free T3, total T3 and reverse T3, and can then embark on bringing all of these to desirable levels.  It is through coordinating the patients signs and symptoms with the lab measurements that we will be able to bring this most important component of your metabolic health into balance.

Have you had your ferritin level checked? Turns out iron plays a big roll in cardiovascular risk.

3/29/2018

 

Iron reduction response and demographic differences between diabetics and non-diabetics with cardiovascular disease entered into a controlled clinical trial.

I have been interested in iron biology for 35 years and have lectured on it to medical groups in the past.  Our practice has been measuring the stored form of iron, ferritin, for 30 years and when it is more than 100, we perform phlebotomies. EDTA Chelation therapy also reduces excess iron. Iron, while needed in a number of vital processes in our body, is also dangerous when in excess.

This recent article looked at levels of ferritin and blood sugar levels.  It showed that higher ferritin levels causes an increase in oxidative stress, which impairs iron utilization and results in lower red blood cell counts in diabetics.  Regular blood renewal resulted in an increase in red blood count and a decrease in blood sugar over time. High sugar in turn damages iron transport proteins and leads to lower blood counts in diabetics despite the patients having iron overload.

To reduce free radical damage, lower blood sugar and thus reduce the risk of cancer, hypertension, brain degeneration and circulatory diseases, find out your serum ferritin level and have it corrected by phlebotomy and EDTA Chelation therapy.

Half of adult Americans are diabetic or prediabetic. These patients, more than any other group, obtain benefits from correcting their iron levels and undergoing a series of EDTA Chelation therapy treatments.

Click here for the article abstract

https://www.ncbi.nlm.nih.gov/pubmed/29302655

WARNING: High Intelligence sets you up for environmental sensitivities!

3/22/2018

 

​An article in the psychology journal Intelligence (2018) has shown that highly intelligent people have vastly higher rates of allergy, autoimmune disease and psychological problems such as depression and ADHD/Autism. The article rightly points out that Autism has increased exponentially since about 1980 and that environmental factors, NOT genetics must be the cause. 
​
We are able to address autoimmunity, allergy and other environmental sensitivities as well as the psychological syndromes associated with these conditions with LDA (low dose antigen) and LDI (low dose immunotherapy) as well as our diet and lifestyle programs. We are finding that Lipid Replacement Therapy is also improving the results of treatment.

Read more about LDA and LDI here.


Click here for the full article: 
​https://www.sciencedirect.com/science/article

Top 10 Food Additives to Avoid

3/20/2018

 
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. But do these food additives really “add” any value to your food?

Food additives find their way into our foods to help ease processing, packaging and storage. But how do we know what food additives is in that box of macaroni and cheese and why does it have such a long shelf life?

A typical American household spends about 90 percent of their food budget on processed foods, and are in doing so exposed to a plethora of artificial food additives, many of which can cause dire consequences to your health.

Some food additives are worse than others. Here’s a list of the top food additives to avoid:

1. Artificial Sweeteners Aspartame, (E951) more popularly known as Nutrasweet and Equal, is found in foods labeled "diet" or "sugar free". Aspartame is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined. It produces neurotoxic effects such as dizziness, headaches, mental confusion, migraines, and seizures. Avoid if you suffer from asthma, rhinitis (including hayfever), or urticaria (hives).Acesulfame-K, a relatively new artificial sweetener found in baking goods, gum and gelatin, has not been thoroughly tested and has been linked to kidney tumors.

Found in: diet or sugar free sodas, diet coke, coke zero, jello (and over gelatins), desserts, sugar free gum, drink mixes, baking goods, table top sweeteners, cereal, breathmints, pudding, kool-aid, ice tea, chewable vitamins, toothpaste

2. High Fructose Corn Syrup High fructose corn syrup (HFCS) is a highly-refined artificial sweetener which has become the number one source of calories in America. It is found in almost all processed foods. HFCS packs on the pounds faster than any other ingredient, increases your LDL (“bad”) cholesterol levels, and contributes to the development of diabetes and tissue damage, among other harmful effects.

Found in: most processed foods, breads, candy, flavored yogurts, salad dressings, canned vegetables, cereals

3. Monosodium Glutamate (MSG / E621) MSG is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and many restaurant foods. MSG is known as an excitotoxin, a substance which overexcites cells to the point of damage or death. Studies show that regular consumption of MSG may result in adverse side effects which include depression, disorientation, eye damage, fatigue, headaches, and obesity. MSG effects the neurological pathways of the brain and disengaged the "I'm full" function which explains the effects of weight gain

Found in: chinese food ( Chinese Restaurant Syndrome ) many snacks, chips, cookies, seasonings, most Campbell Soup products, frozen dinners , lunch meats

4. Trans fat Trans fat is used to enhance and extend the shelf life of food products and is among the most dangerous substances that you can consume. Numerous studies show that trans fat increases LDL cholesterol levels while decreasing HDL (“good”) cholesterol, increases the risk of heart attacks, heart disease and strokes, and contributes to increased inflammation, diabetes and other health problems.

Found in: margarine, chips and crackers, baked goods, fast foods

5. Common Food Dyes Studies show that artificial colorings which are found in soda, fruit juices and salad dressings, may contribute to behavioral problems in children and lead to a significant reduction in IQ. Animal studies have linked other food colorings to cancer. Watch out for these ones:

Blue #1 and Blue #2 (E-133)

Banned in Norway, Finland and France. May cause chromosomal damage

Found in: candy, cereal, soft drinks, sports drinks and pet foods

Red dye # 3 (also Red #40 – a more current dye) (E124)

Banned in 1990 after 8 years of debate from use in many foods and cosmetics. This dye continues to be on the market until supplies run out! Has been proven to cause thyroid cancer and chromosomal damage in laboratory animals, may also interfere with brain-nerve transmission

Found in: fruit cocktail, maraschino cherries, cherry pie mix, ice cream, candy, bakery products and more!

Yellow #6 (E110) and Yellow Tartrazine (E102)

Banned in Norway and Sweden. Increases the number of kidney and adrenal gland tumors in laboratory animals, may cause chromosomal damage.

Found in: American cheese, macaroni and cheese, candy and carbonated beverages, lemonade and more!

6. Sodium sulphite (E221) Preservative used in wine-making and other processed foods. According to the FDA, approximately one in 100 people is sensitive to sulfites in food. The majority of these individuals are asthmatic, suggesting a link between asthma and sulfites. Individuals who are sulfite sensitive may experience headaches, breathing problems, and rashes. In severe cases, sulfites can actually cause death by closing down the airway altogether, leading to cardiac arrest.

Found in: Wine and dried fruit

7. Sodium nitrate/sodium nitrite A common preservative usually added to processed meats like bacon, ham, hot dogs, and corned beef. Studies have linked sodium nitrate to various types of cancer.

Found in: cured meats such as bacon, ham and luncheon meat, hot dogs, anything smoked.

8. BHA and BHT (E320) Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives found in cereals, chewing gum, potato chips, and vegetable oils. This common preservative keeps foods from changing color, changing flavor or becoming rancid. Effects the neurological system of the brain, alters behavior and has potential to cause cancerBHA and BHT are oxidants which form cancer-causing reactive compounds in your body.

Found in: Potato chips, gum, cereal, frozen sausages, enriched rice, lard, shortening, candy, jello

9. Sulphur Dioxide (E220) Sulphur additives are toxic and in the United States of America, the Federal Drugs Administration have prohibited their use on raw fruit and vegetables. Adverse reactions include: bronchial problems particularly in those prone to asthma, hypotension (low blood pressure), flushing tingling sensations or anaphylactic shock. It also destroys vitamins B1 and E. Not recommended for consumption by children. The International Labour Organization says to avoid E220 if you suffer from conjunctivitis, bronchitis, emphysema, bronchial asthma, or cardiovascular disease.

Found in: beers, soft drinks, dried fruit, juices, cordials, wine, vinegar, and potato products.

10. Potassium Bromate An additive used to increase volume in some white flour, breads, and rolls, potassium bromate is known to cause cancer in animals. Even small amounts in bread can create problems for humans.

Found in: Breads

Please print this out and take it with you shopping. Remember to read labels and shop as wholesome and organic as possible. The more whole, natural foods you eat, the better off you are - foods that do not contain preservatives, chemicals, fillers, artificial flavors or artificial colors.

Sources: www.drmercola.info, www.altmedangel.com and www.bestofmotherearth.com

​

Do you have Preclinical Alzheimer's Disease?  47 Million of us do!

1/31/2018

 

Dr. Waters has been researching this very real problem. He can help! Your lifestyle choices will decide your future.  Let us help you make better choices, stay on top of your risk factors and avoid the NURSING HOME!  

Family Practice Journal – January 2018
Neurology Reviews. 2018 January;26(1):25, 29-31
LITERATURE REVIEW —Michele G. Sullivan
As Many as 47 Million Americans May Have Preclinical Alzheimer’s Disease
Researchers predict that 75.7 million Americans may be in one of the Alzheimer’s disease states by 2060.
A treatment that would reduce the risk of developing amyloid plaques in the brain by 50% could save more than four million Americans from mild cognitive impairment (MCI) and 2.5 million Americans from Alzheimer’s disease by 2060, according to a study published online ahead of print November 29 in Alzheimer’s & Dementia.
The conclusion that modestly effective preventive therapy could greatly improve the Alzheimer’s disease outlook is especially important, given another finding in a new mathematical modeling study by Ron Brookmeyer, PhD, a biostatistician at the University of California, Los Angeles, and colleagues. They assert that 47 million cognitively normal people in the United States may have brain amyloidosis, the physical finding used to define preclinical Alzheimer’s disease.
This study is the first to quantify the number of cognitively healthy US residents who could eventually experience cognitive changes that put them at risk of developing Alzheimer’s dementia, according to a statement from the Alzheimer’s Association.
Model Predicted Increase in Preclinical Alzheimer’s Disease
“This is the first major attempt to forecast these proposed preclinical Alzheimer’s disease and [MCI] due to Alzheimer’s disease numbers. If confirmed, these data [will] provide essential information for public health planning and for informing and guiding the public and private investment in Alzheimer’s and dementia research,” said Dr. Brookmeyer. “We need more research to confirm the findings from this model, and more Alzheimer’s disease and dementia research that includes diverse populations.”
“I want to emphasize that of the 47 million [people] with these Alzheimer’s brain changes, but without clinical symptoms, most will not progress to clinical disease during their lifetimes. In fact, perhaps only one in seven will progress to full-blown dementia.” Nevertheless, the numbers represent a reality that must be confronted and managed proactively, said Dr. Brookmeyer.
The results may sound alarming, he said, “but I have every confidence in them. And they are important because they allow us to understand how many people could potentially benefit from treatment, at what point on the disease continuum it would be useful to implement treatment, and how those treatments could impact public health.”
Studies Provided Rates of Transition Between Disease States
To create predictive models, Dr. Brookmeyer used data from two prospective longitudinal cohort studies: the Mayo Clinic Study of Aging and a study conducted by Stephanie J. Vos, PhD, a postdoctoral researcher at Maastricht University in the Netherlands.
The Mayo Clinic study followed 1,541 cognitively normal older adults and provided data on the rate of transition from normal cognition to MCI. The study by Dr. Vos and her associates followed 353 patients with MCI and brain amyloid and 222 patients with late MCI as they progressed. It is the largest prospective study of progression from MCI to Alzheimer’s disease that also contains data on baseline neurodegeneration and amyloid burden.
“These studies gave us the rates of transition from one state to another,” said Dr. Brookmeyer. “For example, the Mayo Clinic study gave us rates of transition from normal [health] to amyloidosis: 3% of normal 60-year-olds will convert to this state every year.”
Dr. Vos’s study determined rates of progression from MCI to Alzheimer’s dementia, given two preclinical states: asymptomatic amyloid brain plaques alone, or plaques with evidence of neurodegeneration and cognitive signs, said Dr. Brookmeyer. Both of these transitional states were first defined in 2011 in a joint paper by the Alzheimer’s Association and the National Institute on Aging. While acknowledging that the root causes of Alzheimer’s disease are unknown, the paper hypothesized a pathophysiologic time line beginning with a three-stage preclinical phase.
Asymptomatic cerebral amyloidosis is the first stage. It entails amyloid-positive PET brain imaging with an amyloid-binding ligand, a CSF assay with a low level of amyloid-beta 42 in the presence of normal cognition, or both. Stage 2 is one of amyloid positivity and evidence of synaptic dysfunction or early neurodegeneration in the presence of normal cognition. Finally, stage 3 entails amyloid positivity with evidence of neurodegeneration in the presence of subtle cognitive decline.
“Using those definitions, and piecing together the numbers from these studies, we constructed a computer model based on US census population projections to [estimate] how many people might be in these different states of disease,” said Dr. Brookmeyer.
In 2017, six million Americans were in one of the clinical disease states (ie, MCI due to Alzheimer’s disease, early clinical Alzheimer’s disease, or late clinical Alzheimer’s disease). Dr. Brookmeyer and his colleagues predicted that that number would grow to 15 million by 2060. Similarly, in 2017, about 47 million Americans were in one of the preclinical Alzheimer’s disease states, including 22 million with amyloidosis, 8.3 million with neurodegeneration alone, and 16.2 million with both. He projects that this number will increase to 75.7 million by 2060.
Prevention Strategies
The team remodeled those numbers in three hypothetical intervention scenarios. Researchers say that a treatment that slows decline by at least 30% would have a meaningful clinical, financial, and societal impact. However, Dr. Brookmeyer modeled treatment scenarios with a greater effect.
A primary prevention method that reduced the annual risk of new amyloidosis by 50% could decrease the prevalence of MCI by about 700,000 in 2060. A secondary prevention strategy that reduced the annual risk progression to MCI by 50% would decrease the prevalence of MCI by more than two million and the prevalence of Alzheimer’s disease by about 3.8 million.
The results were more complicated with a secondary prevention strategy that would reduce annual risk of conversion from MCI to Alzheimer’s disease by 50%. In this scenario, the prevalence of MCI in 2060 would increase by 2.8 million, but the prevalence of Alzheimer’s disease would decrease by 2.5 million. These scenarios developed over different time courses, said the researchers.
“We find that the highly effective primary prevention strategy resulted in the lowest Alzheimer’s disease prevalence by the year 2060. However, [it] was associated with the largest Alzheimer’s disease prevalence in the 15 years immediately after its introduction ... The explanation for this finding is that the full benefits of delaying amyloidosis, in terms of reduced Alzheimer’s disease prevalence, are not realized for many years because of the long lag time between amyloidosis and clinical Alzheimer’s disease. A take-home message is that the full impact on disease burden of primary prevention that targets the early stages of the pathogenesis of Alzheimer’s disease may not be realized for decades.”
Decreasing preclinical conversion to MCI with a secondary prevention strategy would result in the highest Alzheimer’s disease prevalence reduction for most of the period. But the reduction resulting from the primary prevention strategy would surpass it by 2054.
The intervention targeting conversion from MCI to Alzheimer’s disease would reduce Alzheimer’s disease prevalence the quickest, with a slight decrease in the first three years after introduction. “The explanation for this finding is that MCI is proximate to clinical Alzheimer’s disease diagnosis, and thus the impact of delaying progression of MCI will be seen relatively quickly on Alzheimer’s disease prevalence, compared to interventions that delay onset of amyloidosis or MCI.
“By focusing attention on a concerning reality—that tens of millions of American adults may face the possibility of dementia due to Alzheimer’s disease—the results reported in this new article, if confirmed, illustrate and greatly amplify the need for more research to develop effective treatments and proven prevention strategies for Alzheimer’s disease,” said Dr. Brookmeyer. “This is especially true as we get better at early detection and are able to more accurately identify people who have the early brain changes associated with Alzheimer’s disease and other dementias.”
Dr. Brookmeyer reported receiving fees from Takeda for serving as a member of a data safety monitoring board.
—Michele G. Sullivan
Suggested Reading
Brookmeyer R, Abdalla N, Kawas CH, Corrada MM. Forecasting the prevalence of preclinical and clinical Alzheimer’s disease in the United States. Alzheimers Dement. 2017 Nov 29 [Epub ahead of print].
Derby CA, Katz MJ, Lipton RB, Hall CB. Trends in dementia incidence in a birth cohort analysis of the Einstein Aging Study. JAMA Neurol. 2017;74(11):1345-1351.
Sperling RA, Aisen PS, Beckett LA, et al. Toward defining the preclinical stages of Alzheimer’s disease: recommendations from the National Institute on Aging-Alzheimer’s Association workgroups on diagnostic guidelines for Alzheimer’s disease. Alzheimers Dement. 2011;7(3):280-292.
Vos SJ, Verhey F, Frölich L, et al. Prevalence and prognosis of Alzheimer’s disease at the mild cognitive impairment stage. Brain. 2015;138(Pt 5):1327-1338.

The brain is an energy hog!

12/17/2015

 
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The brain constitutes only 3% of the body’s mass, but uses up 30% of the body’s energy.  When the lights go out, we suffer!  When the lights dim, so do we.  When energy to this organ is inconsistent our entire system falters.  Ever have a great thought to contribute at a meeting only to forget that idea when it’s your turn to contribute?  Do you struggle to come up with that one word or name?  These are symptoms of “brain fog”, which is a symptom of low energy to the brain.  It’s not that you lack intelligence, it’s that access to knowledge fails when our brain are underpowered.  Don’t worry too much though, most brain fog is preventable and reversible nutritionally. 

Sauna therapy provides relaxation, detoxification and the benefits of exercise.

12/7/2015

 


Sauna therapy is a proven method for detoxification from chemical exposures.  We are exposed to 50,000 new chemicals in modern life.  Chemical pollution comes from pesticides in our food, air (both indoor and outdoor) and our water supply.  Exposures accumulate through low doses via workplace, personal care products, cookware, baby bottles, water-bottles, plastic food storage, the plastic lids on your to-go coffee cup, thermal receipt paper, and your mold-resistant PVC shower curtains. Studies have shown that we all have numerous toxins in our bloodstreams.
 
We encourage our clients to objectively assess their living environment for exposures with the goal of eliminating as much of the incoming toxicants as possible.  An excellent resource for learning about these issues is the Environmental Working Group.   
 
Many organic molecules can be eliminated from the body as a result of heavy sweating.  Sauna provides a method to detoxify the body in people who are too unhealthy to handle intense exercise.
 
We recommend Infrared saunas from Heavenly Heat because the construction is free of adhesives, varnish and laminated wood composites.  The highest grade of white poplar is used to avoid volatile organic compounds found in other materials.  Heavenly Heat produces several models of varying sizes and combinations of heating elements.  Dr. Waters recommends the combination units with both the tradition ceramic and infrared heating elements.  These combination units quickly pre-heat prior to use and provide the most therapeutic heat.  
 
Sauna use improves cardiovascular health through reductions in blood pressure and improved blood flow, providing results comparable to vigorous exercise.  Sauna is a safe and suitable therapy for individuals who may not be healthy enough for vigorous activity.  The therapeutic benefits of sauna therapy are well documented in the scientific literature. For those interested in the scientific underpinnings of sauna therapy, we have included a list of references and summaries below. 
Sauna therapy is proven to:
  • Reduce blood pressure
  • Enhance weight loss even without dietary changes.
  • Improve congestive heart failure
  • Improve sleep
  • Improve circulation
  • Diminish oxidative stress
  • Increase energy in Chronic Fatigue patients
  • Improve memory and cognition
  • Decrease the levels of toxic chemicals in the blood

​Sauna Protocol 
New users should follow the recommended sauna protocol below. Drink water prior to and during sessions. You may bring a wood bowl filled with ice, water, and a wash cloth for use during treatment.  Wash cloth can be placed over the top of head or neck as needed.
 
Warm-up 
The time used to warm up the sauna is a good time to warm up yourself.  Exercising to the point of breaking a sweat prior to entering the sauna can reduce the mild heat stress.  Exercise such as yoga can help to build body heat from the inside-out, but even walking or taking an extended hot shower can help to build internal heat.
 
Hydration 
Drink a full 8 oz. glass of water prior to entering the sauna.  You may continue to drink water during your session, especially as you adapt to increasing exposure length.
 
Suggested duration 
Weeks 1 and 2                      10 minutes at 110-125 degrees
Weeks 3 and 4                      10-15 min at 125-135 degrees
Weeks 5 and 6                      15-20 min at 130-150 degrees
Weeks 6 +                             20 minutes at 140-160 degrees
 
Note:  In early sessions you should not progress to the next level of treatment if your body does not begin to sweat within 10 minutes in the sauna.  Continue treatment at the current level until the body is able to sweat before proceeding.
 
Cooling down 
Remain seated and use a cool towel to cool off before standing.  Open the sauna door and vent to allow the temperature to gradual normalize. 
 
Upon exiting sauna, remain seated, relax and breathe normally. Use a towel to wipe sweat off prior to showering.  Showering will remove any secreted toxins that accumulate on the skin during treatment.


​SCIENTIFIC REFERENCES:
 
Kihara T, Miyata M, Fukudome T, Ikeda Y, Shinsato T, Kubozono T, Fujita S, Kuwahata S, Hamasaki S, Torii H, Lee S, Toda H, Tei C. Waon therapy improves the prognosis of patients with chronic heart failure. J Cardiol. 2009 Apr;53(2):214-8.
This study on 129 advanced cases of chronic heart failure showed a significant reduction in death over 5 years of treatment in the treatment group.  The treatment involved 5 days of supervised saunas in the first week followed by twice weekly treatments for the duration of the study. Sauna exposure was 15 minutes at 140 degrees F. Additional benefits included an increase in ventricular ejection fraction, decrease in heart size, improved endothelial function, and a reduction in ventricular arrhythmias.  
 
Fujita S, Ikeda Y, Miyata M, Shinsato T, Kubozono T, Kuwahata S, Hamada N, Miyauchi T, Yamaguchi T, Torii H, Hamasaki S, Tei C. Effect of Waon therapy on oxidative stress in chronic heart failure. Circ J. 2011;75(2):348-56. Epub 2010 Dec 14.
Twenty patients underwent daily infrared sauna therapy at 140 degrees for 4 weeks.  Compared to control group, the intervention decreased brain natriuretic peptide (BNP) and increased nitric oxide metabolites, resulting in decreased oxidative stress.
 
Gayda M, Paillard F, Sosner P, Juneau M, Garzon M, Gonzalez M, Bélanger M, Nigam A. Effects of sauna alone and postexercise sauna baths on blood pressure and hemodynamic variables in patients with untreated hypertension. J Clin Hypertens (Greenwich). 2012 Aug;14(8):553-60.
In this small study, 16 patients with untreated hypertention assigned to either a control group, sauna group, or a sauna plus exercise group.  Exercise and sauna together had positive effects on 24 hour systolic and mean blood pressure.   Sauna alone reduced total vascular resistance lasting 2 hours post treatment.
 
Sawatari H, Chishaki A, Miyazono M, Hashiguchi N, Maeno Y, Chishaki H, Tochihara Y. Different Physiological and Subjective Responses to the Hyperthermia Between Young and Older Adults: Basic Study for Thermal Therapy in Cardiovascular Diseases. J Gerontol A Biol Sci Med Sci. 2014 Dec 20.
This study tested the effect of thermal stress on healthy individuals in two age groups.  A group of 12 young males with an average age of 22 were compared to 12 older males, average age 68.    Participants lay supine in a 160 degrees F sauna for 30 minutes. After 10 minutes of heat exposure, skin temperature rose slightly higher in the younger group, heart rate increase by 21 bpm in young versus 11bpm in the old.  No change in blood pressure occurred in the young, however a significant reduction of 15 and 10 mm Hg was observed in systolic and diastolic measures in the older group.
 
Biro S, Masuda A, Kihara T, Tei C. Clinical implications of thermal therapy in lifestyle-related diseases. Exp Biol Med (Maywood). 2003 Nov;228(10):1245-9.
Fifteen minutes of sauna at 140 degrees F improved hemodynamic measures, clinical symptoms, cardiac function and vascular endothelial function in patients with congestive heart failure.
 
Masuda A, Kihara T, Fukudome T, Shinsato T, Minagoe S, Tei C. The effects of repeated thermal therapy for two patients with chronic fatigue syndrome. J Psychosom Res. 2005 Apr;58(4):383-7.
Two patients with CFS who did not respond to prednisolone treatment experienced improvements following 35 consecutive daily sessions of 140 degree sauna.  Therapy continued twice weekly as an outpatient for 1 year.  Patients reported improvements in sleep quality and reductions in fatigue, pain and fever.
 
Kihara T, Biro S, Ikeda Y, Fukudome T, Shinsato T, Masuda A, Miyata M, Hamasaki S, Otsuji Y, Minagoe S, Akiba S, Tei C. Effects of repeated sauna treatment on ventricular arrhythmias in patients with chronic heart failure. Circ J. 2004 Dec;68(12):1146-51
Twenty patients with chronic heart failure and ventricular arrhythmias underwent treatment with 140 degree sauna, compared to 10 equally matched controls.  The treatment group experienced a significant reduction in premature ventricular contractions, improved heart rate variability and brain natriuretic peptide.
 
Rea WJ, Pan Y, Johnson AR. Clearing of toxic volatile hydrocarbons from humans. Bol Asoc Med P R. 1991 Jul;83(7):321-4.
A study comparing inpatient vs outpatient treatment of physical therapy combined with a sauna program showed that 13 of 13 patients intensively focused on a combination of nutritional therapy, elimination of food contaminants in a controlled environment with clean air and water resulting in improvement in 100% of patients. Of the 41 outpatients following the same sauna program at home, 70% of patients saw reduction in toxic organic chemicals along with a clearance of symptoms.

 
Rea WJ, Pan Y, Griffiths B. The treatment of patients with mycotoxin-induced disease. Toxicol Ind Health. 2009 Oct-Nov;25(9-10):711-4.
Sauna in conjunction with moving to a mold-free environment, oral & IV antioxidants, PT/massage/exercise and oxygen therapy worked as an effective tool to allow 27 of 28 patients to return to work, one person improved but chose not to return to work.
 
Khodarev VN, Zhemchuzhnova NL, Olempieva EV, Kuz'menko NV. [The influence of general infrared sauna on the antioxidant systems in the blood of volunteers]. Vopr Kurortol Fizioter Lech Fiz Kult. 2013 Sep-Oct;(5):10-3. Russian.
Infrared sauna was used to induce an oxidative stress from heat which the body compensates for with an adaptive response which includes enhancements of the red blood cell membrane, and dilation of the blood vessels.
 
Persiianova-Dubrova AL, Badalov NG. [Thermal therapy for the management of cardiovascular pathology]. Vopr Kurortol Fizioter Lech Fiz Kult. 2013 May-Jun;(3):57-61. Review. Russian.
Study on the effect of infra-red “finnish” sauna on cardiovascular disease.  Strict compliance resulted in improved endothelial function, improved nervous system control of heart function, a reduction in oxidative stress and enhancement in physical performance.
 
Zinchuk VV, Zhad'ko DD. [Sauna effect on blood oxygen transport function and oxidant/antioxidant balance in youths]. Fiziol Cheloveka. 2012 Sep-Oct;38(5):112-9. Russian.
Study investigates young males exposed weekly to 10 minutes, 185 degree, low humidity sauna for 5 months. Dry sauna resulted increase oxygen delivery to cells.  Adaptation to the oxidative stress response to heat improved over the course of the study. Treatment increased NO production which influences blood vessel dilation.
 
McCarty MF, Barroso-Aranda J, Contreras F. Regular thermal therapy may promote insulin sensitivity while boosting expression of endothelial nitric oxide synthase--effects comparable to those of exercise training. Med Hypotheses. 2009 Jul;73(1):103-5. doi: 10.1016/j.mehy.2008.12.020. Epub 2009 Feb 8.
The insulin sensitizing effects of aerobic exercise can be replicated with heat treatments of sauna or hot tub.  These improvement result from increased expression of nitric oxide, a vasodilator, resulting in reduced blood pressure.  Regular at home thermal therapy provides an alternative to exercise for patients too impaired for physical activity.
 
Pall ML. Do sauna therapy and exercise act by raising the availability of tetrahydrobiopterin? Med Hypoth. 2009 Oct;73(4):610-3.
Sauna therapy is an effective treatment for diseases related to chemical sensitivities in BH4 deficient individuals. Sauna exposure increasing vascular shear stress and induces expression of heat shock proteins which restores BH4 levels similar to the effect resulting from exercise.  These diseases include hypertension, vascular endothelial dysfuction, heart failure, multiple chemical sensitivies, chronic fatigue and fibromyalgia.
 
Krop J. Chemical sensitivity after intoxication at work with solvents: response to sauna therapy. J Altern Complement Med. 1998 Spring;4(1):77-86. 
In this case study a patient suffering 20 years from chronically debilitating multisystem disorder resulting from low-level occupational exposure to solvents was able to use sauna therapy to  eliminate  chlorinated and aromatic hydrocarbons from their body.  Treatment enabled the patient to discontinue of medication and the patient was able to return to work.
 
Kilburn KH, Warsaw RH, Shields MG. Neurobehavioral dysfunction in firemen exposed to polycholorinated biphenyls (PCBs): possible improvement after detoxification. Arch Environ Health. 1989 Nov-Dec;44(6):345-50.
Study of 14 firemen 6 months following exposure to PCBs from a transformer fire underwent a medically supervised diet, exercise and sauna treatment were able to reverse cognitive impairments, and improve visual and working memory impairments.  Treatment resulted in significant reduction in Arochlor 1258 after 2-3 weeks.
 
Imamura M, Biro S, Kihara T, Yoshifuku S, Takasaki K, Otsuji Y, Minagoe S, Toyama Y, Tei C. Repeated thermal therapy improves impaired vascular endothelial function in patients with coronary risk factors. J Am Coll Cardiol. 2001 Oct;38(4):1083-8.
Sauna therapy on 25 individuals at risk for cardiovascular disease were compared to 10 healthy controls.  The at risk group had slightly larger resting brachial arterial diameters but a 50 percent reduced percentage of flow mediated dilation (%FMD) in response to sauna at start of study as compared to healthy controls.  Following 2 weeks of daily 140 degree, 15 minute saunas, the at risk group was able to increase their %FMD up to 75% of that seen in controls.  This resulted in a subsequent 5 point average reduction in blood pressure at the end of the study. 

How to prioritize your new nutritional strategy.

5/6/2015

 
There is no shortage of nutritional advice out in the world and it can be conflicting and confusing. Whether you are a person who hasn’t put a second thought into what goes into your body, or you are adapting from the conventionally advised standard American low-fat diet based on grain and processed vegetable oils, it takes some learning to understand our approach as it is likely quite different from what you have been told before. 

Our mission is to enable our clients to obtain optimum health by supporting their healing with a very powerful nutritional intervention.  It’s not unusual to have questions.  Today we share with you some fantastic questions which one of our clients posed below:

 

I've been trying to follow the guidelines given for my nutrition plan and exposure to environmental hazards. However, I’d like to know which things are highest priority?

1)      How CRITICAL is it to avoid ALL soy (e.g., soy lecithin in a dark chocolate bar)? I am not eating edamame or tofu and am trying to avoid products with soy oil, but just what amount is harmful? If the ingredients list less than 1%, is that OK? 

Answer: Do your best.  If you know that small exposures to soy don't create a major and immediate problem then you'd probably be okay.  I wouldn't rely on tons of chocolate bars in the first place so eating a >70% dark chocolate bar over the course of a week probably won't be an issue.
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2)      I found "grass-fed" butter -- I know that it is best, but if butter is "organic", is that okay or no different from the normal cheap butter?

Answer: Even normal butter is fine.  Organic is better as it's going to be lower in antibiotic, pesticides and hormones.  Pastured butter made at the peak of grass season should have greater nutrient density (specifically CLA), but as long as it's still butter and not some fake spread, I'd say you are okay with it.
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3)      I am using organic coconut oil, but is it CRITICAL that it be cold-pressed? 

Answer: No.  The only coconut oil I wouldn't use (which isn't a problem for us in non-tropical locations) is any oil they hydrogenate to 'harden'.  Refined vs Unrefined for coconut oil only makes a flavor difference and the quality of the oil is relatively insignificant.
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4)      What about olive oil? MUST it be "cold-pressed"? What about "first pressing"? Must it be "extra virgin" or can I use the non-e.v.o.o. for sautéing?

Answer: This is a tricky issue.  There are a lot of places which actually sell us oil that is not of the quality they claim. Even expensive brands cheat and mix in cheap oils.  The good news is that even the worst olive oil is still going to be better than the best of the already rancid seed and vegetables oils, as those are probably what they are diluting the olive oil with.  The brand that I've seen consistently test true to its claimed purity and is very economical is Costco's Organic Kirkland Brand.
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5)      One of your hand-outs shows a graph depicting how carbs, protein, and fat work in the body--main message is that carbs spike and go, fats last the longest. HOWEVER, there is no distinction made between simple carbs and complex carbs, NOR does fiber appear on the graph. Please explain the relationship between satiety and fiber intake, as it relates to the other three items.

Answer:  This is great reading on your behalf and grasps at several concepts.  

A) Fiber, as long as it doesn't come from grain, is a good thing and we should adapt to eating plenty.  Most fibers do not RAISE blood sugar. Soluble fiber is fermentable fuel for your microbiome.  

 B) Simple vs Complex is a man-made distinction. It assumes that complex carbs are slower releasing and that simple is faster - which isn't always true.   Your question digs into the validity of measures such as Glycemic Index and Glycemic Load, both of which are imperfect tools.  Most "complex" carbs aka starches, are simply very long chains of glucose which break down into glucose rapidly in our body. 

Foods in their whole form with the fiber are better for us, but we cannot magically sprinkle fiber onto sugar and expect it to provide satiety or blunt blood sugar.  (Example: think of chasing cotton-candy with Metamucil).  

Next consider a potato.  On its own it's a 'complex' carb with starch and fiber.  It will still spike glucose and subsequent insulin rather quickly in it's plain state, but if you pair that baked potato with butter and sour-cream and perhaps some protein, the blood sugar response will be blunted and delayed.  It’s not that it took that sugar away, the fat slows down its digestion - perhaps to a point that some people can tolerate a high starch food better.
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C) The only way to know how a food impacts YOU is to test your own blood sugar response to a meal.  You don't HAVE to do this, but the response to carbs in the diet are unique to the individual - and not uniform such as the "Glycemic Index" charts makes it seem.  The Glycemic index is a measure of the average of a small group of people who ate a fixed portion of an isolated food and were then monitored.  ​A measure called Glycemic Load attempts to relate this measure to a realist serving size, but still doesn’t account for difference among individuals.
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6)      I understand that in an ideal world, everything would be organic, non-GMO, free-range, grass-fed, unprocessed, eaten raw or cooked at low temps, not in plastic, and without any additives. But I live in a world where I have to balance a lot, so, since I cannot ensure all the above-listed conditions, I need to know WHAT IS RELEVANT TO MY HEALTH problems right now -- chronic fatigue, poor hormone function, osteopenia, joint pain, poor sleep.

Answer: I live in this same world and understand these challenges.  Unfortunately we have to use a comprehensive approach because of the nature of these conditions, but in order to help prioritize, I would rank your priorities* as follows:

1- Eat as little processed food as possible.

2- Remove added sugar 

3- Avoid wheat

4- Avoid grains

5- Control your total carbohydrates load (not counting fiber)

6- Exchange man-made fats for natural fats

Do your best to hold these priorities, and work towards simplifying some of the external stresses in your life.  

* We advise an individualize approach to nutrition and these priorities may vary between individuals. 
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    Robert S. Waters, M.D.


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